KHADI SAKKAR WITH DRY FRUITS
- Our Indian Damask pink rose comes from the foothills of Pushkar, Rajasthan.
- We use autumn bloomed rose petals which bloom twice a year. Made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values.
- All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits. Gulkand is a natural summer coolant and helps body cool inside out
- Regular intake of honey rose Gulkand supports reducing stomach ulcers too.
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Gulkand is a sweet preserve of damask rose petals which has a strong fragrance. Finely crushed dry fruits such as cashew, badam and raisins along with Damasus rose petals makes our Gulkand different from traditional Gulkand. Often referred to roe petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month thereby imparting a rich, dense, flora flavour to the delicacy. Gulkand or rose petal jam is a sweet Indian delicacy. The word gulkand is derived from gul, which means flower in Persian, and which means sweet in Arabic. Gulkand is very easy to prepare, and is delicious as it is, or as an accompaniment to your meals, or even as an ingredient in sweets or milkshakes. Gulkand is rich in antioxidants thus acts as an energy booster. Gulkand is regarded as the health tonic that keeps your metabolism healthy and fit.