KHADI SAKKAR WITH KESAR
- Vama Ayurveda Gulkand is prepared using the traiditional Ayurvedic recipe that includes sun cooking of Organically Grown Pushkar Rose Petals with Mishri (Rock Sugar), Kesar . The Sun-Cooking is followed by a long curing process for enhanced taste and aroma.
- – No Preservatives. No added color. No artificial fragrance.
- – Consume daily for most beneficial effects. People of all age groups can consume this.
- – Can be used in Thandai, Rose milk shake, Ice cream falooda, and many more dishes.
- – Kesar (saffron) has their own healing properties and beneficial effects, They will work wonders along with rose. Which will balance both heat and cold in the body.
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